IMVDb's TOP 10 OF 2018 + RECIPES

10. Stop Talking
Miya Folick
Directors: Ariel Fisher, Sarah C Prinz, Miya Folick

RECIPE: Flamin' Hot Cheetos Stuffed Jalapeños

9. FUN!
Vince Staples
Director: Calmatic

RECIPE: Hood Snacks:
1. 1 Pack of Welch's Fruit Snacks
2. 1 Pack of Recess Sticks
3. 1 Pack of Oreos
4. 1 cold can of Iced Tea Arizona


The key to this recipe is to eat the recess or the Oreos with the fruit snacks at the same time. It gives you this perfect sweet and fruity flavor thats unexpected. Make sure you wash it down with a can of Arizona.

8. Pa'lante
Hurray For The Riff Raff
Director: Kris Merc

RECIPE: Pernil

7. Rose-Colored Boy
Paramore
Director: Warren Fu

RECIPE: Chana Masala (See bottom of the page for full recipe)

6. Back To You
Selena Gomez
Director: Scott Cudmore

RECIPE: Peaches and Cream Jello

5. when the party's over
Billie Eilish
Director: Carlos Lopez Estrada

RECIPE: Oreo Milshake

4. Quarrel
Moses Sumney
Directors: Allie Avital, Moses Sumney

RECIPE: Classic Olivye Salad {Оливье Cалат}

3. Malamente (Cap.1: Augurio)
ROSALÍA
Director: Canada

RECIPE: Arroz Negro

2. My Life
ZHU
Directors: American Millennial, Elliott Sellers

RECIPE: Muddy Buddies

1. This Is America
Childish Gambino
Director: Hiro Murai

RECIPE: Paula Deen Surf and Turf "Fat Darrell" Sandwich

LINKS

1. Best of 2018 Playlist

BEST VIDEOS BY MONTH

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10. OCT
11. NOV

CHANA MASALA RECIPE

2 medium onions
8-10 cloves garlic
1T Cumin
1t turmeric
1T coriander
1T salt
Pinch of asofoetida
Pinch amchoor (mango powder)
2 Thai chilies
2 cinnamon sticks
1t cloves
8 cardamom pods
5 medium tomatoes
Bunch of kale
2-3 tins chick peas
Cilantro
Basmati rice

Fry onions in 1/4 cup vegetable oil until they start to brown on medium heat. Mince garlic and add to onions. Fry for another couple minutes. Add spices and fry for another minute. Add tomatoes and cook down (5 minutes or so). Add chick peas along with some of their liquid. Cook on low heat for 30 minutes or so. Add bunch of kale (by bunch I mean a lot, it’ll wilt and cook down quite a lot). Serve with steamed basmati rice and garnish with cilantro.